Living Greens from GoGreen Sprouter

Dr. Ann Wigmore writes in The Sprouting Book: "The pungent, cleansing sprouts radish, fenugreek, cabbage, alfalfa, and clover are especially good for weight loss."

Look how tall and bright with energy these sunflower shoots are! Compare the tired old greens like lettuce that get trucked around for days before you eat them.

LIVING Foods for LIVING Bodies! Only an indoor Automatic Sprouter will give you this all-year round – even when there's snow or drought outside.

Broccoli sprouts give you 50 times more of the cancer-preventive chemical sulforaphane than mature broccoli. It's so much easier to PREVENT cancer, than to cure it. We're advised to eat 2 tablespoons of these baby broccoli greens a day.

Gabriel Cousens, M.D., writes in Conscious Eating (2000): "The drop in the electrical potential of cells is the first step in the disease process ...[quotes research in Austria] ...concluded that LIVE foods are the ONLY type of food that can restore the microelectrical potential of the tissues. LIVE foods have a regenerative power."

I experienced this when healing my teeth. A blended LIVING green, a green leaf still GROWING in the moment you eat it, is the way to heal – not any old tired green leaf from the store. LIVING is more important than Organic.

You can easily prove this first-hand. Blend organic store greens for one month into Green Smoothies (recipe here) then blend LIVING greens from your Automatic Sprouter for one month.

Everything you eat as a tired old mature green, wouldn't you rather eat as a vibrant living baby green? With all its Vitamin C, enzymes and soaring nutrient levels! Living foods for your living body, yes, prove it to yourself.

How long will it take you to pop these succulent greens into your mouth? This is the healthiest fast food on earth!