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Occasionally in the course of human history someone or something comes
along that blows our little mind. The green smoothie newsletter of Victoria
Boutenko was just such an occasion (for me).
Green smoothies are simple – take
any fresh greens you like and blend them with fruit. My current
favorite is spinach with 2 big pears. Spinach builds strong bones! And
a clean colon, but Popeye was quiet about that.
Remember the Variety Rule – don’t eat today what you ate yesterday. Blend
different fruits and greens each day. Vita-Mix
is the best blender. |
Fresh
Greens in one-foot space! Autom. Watering! |
Green Smoothies are so easy to make, so quick, and taste divine – unless
you do something truly stupid, as I did the other day, and mix arugula
(rocket), spinach and parsley in one smoothie (talk about bitter).
Reader Paizley writes:
"I would not call that stupid...just
not suited for your tastes. I blended up a bunch of green endive this morning
with spinach and lemon. It was wonderful. Green endive is more bitter than
arugula."
"Suggest to your readers to experiment...maybe
start with a lesser quantity of the ingredients. If the sample tastes good,
then they can make a blender full. If not, they can add other ingredients
to change the flavor. There are no rules or regulations to making your
own smoothie!!"
Good point, thank you Paizley! |
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Green Smoothie Daily!
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Here’s Victoria on Green Smoothies – to subscribe to her newsletter,
email
[email protected].
“Last summer [2004] I re-discovered green smoothies. I like them so
much I bought an extra blender for my office so I could make them throughout
the day. More than half the food I've had in the past few months has been
green smoothies. I have so much more energy and clarity.”
My note: wow, more energy and clarity for a mother who’s buzzing with
energy from six years of 100% raw food – the higher you go, the higher
you go! (whoever wrote “the harder you fall” was on cooked food).
Victoria continues: “Green smoothies are nutritious. I believe the ratio
in them is optimal for humans: 60%
ripe organic fruit mixed with 40% organic green vegetables. Green
smoothies are easy to digest ... all the valuable nutrients are blended
into small particles easy for the body to assimilate, they start to get
absorbed in your mouth.”
“Green smoothies are a complete food because they still have fiber.
Smoothies are simply the best tasting dish for the majority of adults and
children ... the fruit taste dominates, yet the greens balance out the
sweetness, adding a nice zest. I always make extra smoothie and offer it
to my friends and customers. They all finish it with compliments. They’re
surprised that something so green could taste so nice and sweet.” |
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3 Cups of Green Smoothies
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Victoria continues: “By consuming two to three cups of green smoothies
daily you will eat enough greens to nourish your body. Many people do not
eat enough greens, even those who stay on a raw food diet. The molecule
of chlorophyll [in green leaves] has only one atom that makes it different
from a molecule of human blood. According to Dr. Ann Wigmore, to eat chlorophyll
is like receiving a healthy blood transfusion.”
“Green smoothies are easy to make, and quick to clean up after. They’re
a perfect food for children
of all ages, including babies when introducing new food after mother's
milk. Be careful and slowly increase the amount of smoothies to avoid food
allergies.”
“When you eat your greens in the form of smoothies, you can greatly
reduce oils and salt in your diet. People tell me that after a couple of
weeks of drinking green smoothies, they start to crave and enjoy eating
more greens.”
My note – Over time, blended
and juiced greens eliminate all desire for potato chips and chocolate.
Greens are the best source of alkaline minerals like sodium and calcium,
and have high-quality essential fatty acids. Green leaves are the plant’s
food factory where all these nutrients are made.
Victoria: “I encourage you to start playing with green smoothies. Discover
the many joys of this wonderful, delicious and nutritious food.” |
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Green Smoothie Caveat
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Because green smoothies are blended, it’s easy to swallow them too
quickly. This can result in a runny tummy. Greens are the best food to
clean and heal your colon.
If you experience a colon reaction, EAT SLOWER. Chew your Smoothie.
If needed, refrigerate it and eat over an hour or two, instead of all at
once. Get those GREENS into you!
The incredible density
of nutrients in a green smoothie will feed every cell in your body-mind.
We don’t get enough nutrition from eating the greens whole. I experienced
this when on vacation recently. My gums were bleeding within three days,
with no green blends, even though I was eating a salad of fresh garden
greens daily. |
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Green Smoothie Recipe
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Victoria writes in her newsletter: “Some of my favorite greens to add
to smoothies are parsley, spinach, celery, kale and romaine lettuce. My
favorite fruits are pears, peaches, nectarines, bananas, mangoes and apples.
Strawberries and raspberries taste superb in green smoothies, when combined
with ripe bananas.”
My note: the best water
to use in smoothies is alkaline water from the
Jupiter
Ionizer here. Also quickly rinse your greens under the Jupiter’s acid
outlet if they’re store-bought, to kill pathogenic microbes.
Preferably don’t rinse any greens you pick yourself, they have healthy
microbes, like the ones making Vitamin B12. Fresh-picked greens from the
soil are a good source of B12. Cows get their B12 (present in their raw
milk) from eating green grass.
With Victoria's recipes below, I leave
the water out because I seldom drink with meals. Water dilutes our
digestive juices. I also tend to use
less fruit, about 30% fruit and 70% greens, because fruit sugars
lead to teeth sensitivities, they eat away at our enamel.
Greens are the perfect food for building strong bones and teeth – nearly
every animal on earth has discovered that, except the big cats and polar
bears!
Are YOU drinking YOUR quart of GREEN SMOOTHIE today? Buy bunches of
greens, a variety of fresh fruits, a Vita-Mix Blender, and CHANGE YOUR
LIFE. |
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Green Smoothie Blends
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Here's a variety of Green Smoothie blends from Victoria's newsletter:
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2 large mangos, 1 bunch parsley, water
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6 peaches, 2 handfuls spinach leaves, water
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2 mangos, 1 handful wild weeds (e.g. lambs quarters, stinging nettles,
purslane), water
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1 cup strawberries, 2 bananas, 1/2 bunch romaine lettuce, water
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4 apples, 1/2 lemon juiced, 4-5 leaves kale, water
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4 very ripe kiwis, 1 ripe banana, 3 stalks celery, water
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4 ripe pears, 4-5 leaves kale, 1/2 bunch mint, water
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10 finger-bananas, 2 handfuls of spinach leaves, water
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3 bosch pears, 1 handful raspberries, 4-5 leaves kale, water
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1 small pineapple, 1 large mango, 1/2 head romaine lettuce, 1-inch fresh
ginger
Raw Family's favorite Green Smoothie:
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1/2 pound fresh lamb's quarters, or 1/2 bunch fresh dinosaur kale, 2
ripe mangoes, 2 very ripe bananas, 1 quart water. Blend thoroughly
in a Vita-Mix blender. Yields 1/2 a gallon of delicious smoothie. Will
keep for 24 hours in the fridge or cooler, stored in a glass container.
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